An update about COVID-19


Our Commitment to our Eat Right Community,

We know that the ongoing Coronavirus (COVID-19) developments are on the top of our members mind’s. There is no higher priority and duty from our entire Eat Right staff than the safety of our members and employees.

We want you to feel confident when ordering your Eat Right Meal Plans. Although our current kitchen procedures far exceed industry standard, we have decided to enhance some of our cleaning and sanitation procedures in the interest of our members and employees health and safety. We have always stocked and disinfected our kitchen facility with supplies that are approved for use against diseases by the EPA and CDC – Click here to read.

Eat Right Meal Plan’s kitchen facility is HAACP certified , privately closed off from the public and is not at a high risk for COVID-19. Kitchen staff have never been allowed inside the kitchen if they are feeling sick and we have now extended this to 3 weeks after any illness or symptoms to align with the current pandemic. Thankfully, none of the staff or their families have experienced any symptoms to date and we have not needed to enforce these measures.

As a reminder, the CDC recommends 3 ways to prevent the spread of COVID-19 and similar viruses: wash your hands, avoid touching your face and stay home if you are sick.

I know that challenges such as COVID-19 can be stressful. We are confident that with a cooperative approach and proper safety measures, we will keep delivering safe and healthy meals until we all get through this.

With gratitude,
Cameron Fulks
Co-Founder and C.E.O. of Eat Right Lifestyle
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