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Plant Based Meals available
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Plant Based Plan

Our Plant Based plan is designed for those who don’t eat meat, but still want healthy, balanced Plant Based food with lots of delicious variety.

Not only do we actively seek out free-range and cruelty-free sources for our other meal plans, but we also offer a delicious Plant Based meal plan that includes options to suit all kinds of Plant Based diets. Each week, in addition to dishes that are completely free of animal and animal-derived proteins. So no matter what kind of Plant Based diet you follow, you can be sure that Eat Right Meal Plan has plenty of delicious choices for you!

 

Our Plant Based meals:

  • Generally contain 290-350 calories

  • Never frozen or canned

  • Without artificial additives, preservatives, or added sugar

  • Includes legumes, nuts, & seeds to provide essential fatty acids

  • High in fibrous vegetables

  • Tasty and satisfying

  • Includes limited meal options with egg and dairy

  • No other animal proteins are used

Each Plant Based meal item includes calorie and macro information for you to calculate your dietary intake and manage your exercise regiment.

 

 

 

 

Plant Based Menu

 

Monday   7 / 6   Meal Choices

 

1. Edamame Szechuan

Steamed edamame, served with sautéed mixed vegetables, and basmati rice. Served with a side of szechuan sauce

 

2. Chocolate Coffee Encrusted Seitan

Juicy, tender seitan served with sweet potato mash, and steamed green beans

 

3. Citrus Grilled Tofu

Yellow spanish rice served with grilled zucchini, and citrus grilled tofu garnished with a lemon slice

 

4. Balsamic Peach Basil Tofu (Signature)

Quinoa served with red onion, peach basil marinated tofu, drizzled with a balsamic glaze

Thursday   7 / 9   Meal Choices

 

1. Tempeh Rosé (Signature)

Fire grilled Italian seasoned tempeh, served with steamed broccoli, penne pasta topped with a rosé sauce garnished with basil

 

2. Lasagna

Meatless Crumbles layered with lasagna pasta, almond ricotta cheese, marinara, vegan mozzarella cheese, served on a bed of spinach

 

3. Philly Cheese "Steak" Bowl

Brown rice served with green peppers, thinly sliced seitan, topped with shredded vegan provolone cheese

 

4. Sriracha Dill Tofu

Red Potato mash served with steamed green beans and sriracha glazed tofu garnished with fresh dill and a lemon aioli

 

Orders placed by Friday at 1pm will be delivered that upcoming Monday.

Orders placed by Monday at 1pm will be delivered that upcoming Thursday.

 

Please note your orders with any food allergies or dislikes.

 

 

Antibiotic-free Poultry

We use only fresh and free-range poultry that has been certified to be free of any antibiotics for a truly gourmet taste.

Grass Fed Beef

We seek out only the finest gourmet ingredients, including premium cuts of grass-fed beef. No other plan has such exacting quality standards.

Wild Seafood

All of our seafood is sustainably caught in the wild by real fishermen, and is never farmed or treated with chemicals or preservatives.

Fresh Ingredients

All of our ingredients are sourced with exacting standards so that we can ensure farm-to-table freshness that is never frozen or canned.

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